Dairy & cooperatives
Dairy is a volume business running on thin per-litre margins, which makes it unusually sensitive to procurement price, cold chain losses and the mix between liquid milk and value-added products. Cooperatives carry an extra layer: the same surplus has to satisfy member payout expectations and fund the next capital expenditure.
What usually goes wrong
- Procurement price rises faster than realisation, and the gap is absorbed rather than measured
- Flush and lean season swings are managed by instinct instead of a working capital plan
- Value-added products are launched without knowing their true contribution margin
- Cold chain and transit losses sit inside overheads where nobody sees them
- Capital expenditure is approved on capacity logic rather than payback
Where we come in
- Product-wise profitability across liquid milk, powder, paneer, ghee, curd and whey
- Procurement to realisation spread tracked per route and per chilling centre
- Seasonal working capital modelling for flush and lean cycles
- Feasibility and DPR for plant expansion, cattle feed units and cold chain
- Member payout against surplus retention, modelled over five years